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Ons aanbod omvat hele kippen en kippenbouten in verschillende formaten. Wat ons onderscheidt is een wereldwijd netwerk van leveranciers die hoogwaardige kip leveren. Dankzij onze sterke samenwerkingen en kennis van het product, kunnen we de juiste kwaliteit kipproducten selecteren voor een scherpe prijs.

Delight in the tender indulgence of Chicken Paw, a delectable culinary treasure that promises an explosion of flavors with every delightful bite. Harvested from the choicest chickens, these succulent paws boast a perfect balance of juicy meat and delectably gelatinous skin. Exquisitely seasoned and cooked to perfection, the Chicken Paw offers an irresistible blend of textures, leaving your taste buds tantalized and craving for more. Whether enjoyed as a flavorful appetizer or incorporated into sumptuous dishes, this culinary gem is sure to elevate your dining experience to new heights of gratification. Savor the culinary wonder of Chicken Paw and embark on a journey of savory satisfaction.

Chicken Bag Sizes:18+6.5x34 | 20+08x34 | 26+07x42 Papers:PP coated paper bags suitable for food contact Colours:Flexographic print up 4 colours MINIMUM QUANTITY :From 500 units

Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary preparations. Colin-Ingredients Ref:60159402 Main ingredients:Tomatos, peppers, olive, egg plant Inclusions list:Tomatos, peppers, olive, egg plant Heat treatment:No Indicative dosage:2 to 5 % Colour and visual:White, red, green and black Packing:Sac de 20kg Palletizing:Palette europe de 500kg

kipfilet met of zonder vel, vers of bevroren.

Fabrico e fornecimento de pastelaria

Tiefkühlprodukte vorgebacken, 82g Zutaten: Weizenmehl, pflanzliche Fette und Öle ungehärtet (Palmfett (nachhaltig), Rapsöl), Wasser, Eier, Zwiebel USA 8%, Stärke, Magermilchpulver, Käse, Sojavollmehl, Geschmacksverstärker (E621), Kochsalz, Bindemittel (E466), Zucker, Hefe, Gewürze.Chüechli direkt aus dem Tiefkühler auf das Blech legen. In den kalten Ofen einschieben.Backen: Bei 200°C, ca. 25 Minuten backen.Lagertemperatur: min.-18°C, einmal aufgetaut, nicht wieder einfrieren.Allergiker-Info: Enthält Gluten, Milch, Eier, Soja.

Il baccalà, tra i prodotti ittici, è uno dei più impegnativi soprattutto per la sua preparazione alla cottura: è un pesce che richiede tempo, attenzione e tanta pazienza. Con la nostra ricetta non dovrete pensare a nulla, potrete gustarvi una ricetta sfiziosa, moderna e delicata impiegando pochi minuti.

Ailes entieres